Apricot

Species

Prunus domestica

Class

“Pellecchiella” Apricot

Benefits

  • Preserve the retina
  • Reduce water retention and celulitis
  • Encourage intestinal regularity
  • Fight menopause manifestation
  • Reduce glycemia
  • Encourage collagen action

Nutritional Values in 3,53 oz

  • Cholesterol 0
  • Potassium 0,009
  • Carbohydrates 0,38
  • Fibres 0,07
  • Sugar 0,32
  • Proteins 0,05

Product

Apricot

Production Area

Italia

Origin

Asia

Harvest

May / Oct